Bubbling Pot of Soon

[furtech]

On a cold, nasty night like this, there's nothing like a bubbling pot of soon dubu chigae and a rice container full of hot tea.

Just killing time until 12:01 and Gunnerkrigg comes out!

Comments

[vulpesrex.livejournal.com]

It's cold outside.

I'm now lightly browning a cup of chopped onions and a shredded carrot in a couple spoonfuls of olive oil; Then I'll add about 12 cups of water, and toss in the ham steak that I have diced up into a jillion little cubes, along with the hambone, bring it to a boil, and then let it simmer for about 3 hours, being rendered into a stock. A couple of bay leaves will add to the flavor, as well.

While this is simmering, I'll register for EuroFURence 17, as reg opens at Noon, Pacific Time.

_Then_ it will be time to add the split peas, and let it simmer while with some fresh ground black pepper and celery salt, until dinner time.

[furtech.livejournal.com]

Thanks for the mention of EF reg! I almost forgot.