Sep. 15th, 2013

furtech: (Eurofurence)
On Friday the convention was in full-cry: people and costumes everywhere. Friday was the day of the International Snack Exchange: one of my favorite events of the con (and one that merits its own post).

Full Flickr Set Here

We had dinner at a nearby Hungarian restaurant. I've noticed that ethnic restaurants evolve to fit their host countries. This Hungarian restaurant (which got good reviews) had a decidly Tuetonic styling to it. And the food was as good as the reviews (very).

Today was also the day of the fursuit parade. This year was less-organized than in past years where there was a distinct path, line of costumers and beginning/end. This route was longer and had cut-offs, so costumers were all over the place (and security scrambled admirably to do their work). Apparently the Mayor came out to meet the 'suiters and extol the city's love for the convention and the furries. The police even called out extra protect the costumers! So many citizens had turned out to see the spectacle that the police had to use crowd control to direct traffic and keep the parade on-track. As I said-- I'll miss Magdeburg!
furtech: (Eurofurence)
This was my second year of the EF Snack Exchange. Outside of the Pawpet Show, this is easily my favorite event. People are encouraged to bring their favorite snacks (or even just weird food) from their country. There is an amazing amount of variety: you get a good idea about how many different countries are represented at the convention!

Fully Annotated Flickr Set Here

This year I brought Skittles, XXX-hot Cheetos, Pop-rocks and Butterfingers. Next year I will be earlier and more organized (instead of just throwing the food out in any available space! Embarrassingly sloppy!).

The Finns win again for having the least-palatable snacks: Pantteri and its nastier brother, Leijona. These are bitter-licorice "treats". When I asked what flavor it was, he simply replied, "Road". And yes- it tasted like what I imagine licking a freshly tarred street would be like. He was kind enough to give me the leftovers so I could show my friends back in the states. He also brought a bottle of the pure element that is one of the main ingredients of these candies: Ammonium Chloride. I dipped a finger and tried it this year (wasn't brave enough last year): it tastes like what I imagine licking a dirty cat box would taste like. The Finns have a good sense of humor about all this and I love them for that.

It was interesting to compare snacks made in different countries. For instance, American Skittles are distinctly different from British Skittles (American skittles are intensely sweet, while the British version is more pleasantly sweet).

There were cookies galore (mostly wonderful) and some new-comers: dates and treats from Saudi Arabia (omg dates) and canned Dolma.

The Italians (or were they Hungarians? I need to take better notes) were my favorite: rich, sharp cheeses and salamis. He served the cheese (kind of like an aged Parmesan) with a dollop of honey. Incredible. He also brought a jar of a home-made cabbage-ish-something. Despite it's Kim-chee appearance, it was mild and almost (but not really) sweet. I really liked this. I think his mother made it...

The photos in the set are annotated or have cards identifying them, so take a closer look!

The Austrians brought a bottle of a beerenauslese wine that was -very- nice. They also pointed me to the grocery store across the street where they bought it. I went over and found the same winery also makes a trockenbeerenauslese that I bought and brought home (can't wait to try it!).


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