I dunno - It's been years since i have (knowingly) eaten SPAM. The "Reduced Sodium" product sounds like a good idea (and I'm supposed to be on a diet emphasizing that), but after looking at the ingredients - "Mechancally Separated Chicken" and even more chemical compounds with sodium in them than the original recipe - It doesn't sound either appetizing, or particularly healthy.
I'm intrigued enough to buy a can of the "Classic" to experiment with. I make my own split-pea soup, and sauteing diced SPAM chunks might be a good substitute for dicing up a fatty ham steak. for that classy ham flavor. It might even make for a good "Canadiian Bacon" substitute on a home-made hawaiian pizza. But I'll have to make it a point not to consume too much of it at any one time.
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Date: 2012-08-06 07:21 am (UTC)I'm intrigued enough to buy a can of the "Classic" to experiment with. I make my own split-pea soup, and sauteing diced SPAM chunks might be a good substitute for dicing up a fatty ham steak. for that classy ham flavor. It might even make for a good "Canadiian Bacon" substitute on a home-made hawaiian pizza. But I'll have to make it a point not to consume too much of it at any one time.